Sale
  • East Coast Sea Scallops (wild, U/10ct.) by the pound
  • East Coast Sea Scallops (wild, U/10ct.) by the pound
  • East Coast wild Sea Scallops are firm with a delicate texture.

East Coast Sea Scallops (wild, U/10ct.) by the pound

  • $49.50

supply limited..

Product Description

  • Product Form Upon Delivery: raw, shell-off, fresh, dry-pack
  • Size: XL (Under 10 per pound)
  • Species: Placopecten megallanicus, Sea Scallop
  • Temperature History: held at 35 degrees F
  • Taste: sweet, mild, ocean-fresh finish
  • Texture: firm, resilient, tender, lean
  • Origin: Northwest Atlantic Ocean, USA and Canada
  • Catch Method: dredge
  • Availability: year-round
  • Sustainability Rating: Best Choice - Monterey Bay Aquarium Seafood Watch
  • Recommended Preparation: sear, poach, steam, sauté, grill, ceviche, sushi 
  • Pack Size: by the pound
  • Nutritional Info (serving size 1/2 pound)  Calories 235, Fat 2.4g, Cholesterol 60mg, Sodium 320mg, Carbohydrates 10g, Fiber, 0g, Sugars 0g, Protein 34g, Calcium 0mg, Iron .7mg, Vitamin A 0mcg, Omega 3's < 200mg

Sea Scallops are sweet, mild, rich, and ocean-fresh. The texture is firm and tender and the color is a bright, slightly translucent white. The Sea scallop fishery in the Northeastern US is responsibly managed by NOAA and the New England Fishery Management Council.

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