Fresh Whole-Cooked Dungeness Crab by the 2-pound crab
* EACH Whole-Cooked Dungeness Crab weighs about 2 pounds and is sold at the flat price listed above.
* We clean your crab for you unless you tell us otherwise.
Product Description
- Preservation History: fresh, never frozen (held at 33-39 degrees F)
- Size: 2 Lbs.
- Taste: sweet, mild, nutty finish
- Texture: body meat: delicate, resilient, light and lumpy leg meat: tender, slightly firmer, resilient
- Origin: primarily Alaska but also the Pacific Northwest
- Catch Method: Trap
- Availability: December - August
- Sustainability Rating: Good Alternative - Monterey Bay Aquarium Seafood Watch
- Recommended Preparation: These whole-cooked crab will be cleaned for you in advance. A quick steam (4 min), and a plated whole-cooked crab makes for an exciting dinner.
- Pack Size: by the pound
- Nutritional Info (serving size 1/2 pound) Calories 194, Fat 3g, Cholesterol 170mg, Sodium 778mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 49g, Calcium 133mg, Iron 1mg, Potassium 923mg, Vitamin A 25mcg, Vitamin D 35 UI, Omega 3's ~150mg
The Dungeness Crab coming off the Northwest Coast of the United States is large and full of the most tender, delicate, and succulent crabmeat that you ever try. Our Dungeness crab is cooked while still live to encapsulate the best of its flavor and texture, and we receive our Whole-Cooked crab fresh, very cold, and packed in ice. We clean your crab by removing the guts, gills, and top-shell. It is shipped out to you in a ready-to-eat form, and with the frame structure of the crab still whole. It makes for a nice presentation. We recommend steaming the crab for 4 minutes to bring out its optimal flavor.
