Wild Sockeye Salmon Fillet (prev-froz) by the pound
Product Description
- Taste: rich and pronounced flavor, full-flavored
- Texture: firm, fatty, medium flake, dense
- Pack Size: by the pound
- Origin: North Pacific (Alaska, Washington)Catch Method: Drift Gill Net, Troll, Purse Seine, Reef Net
- Sustainability Rating: Best Choice (San Juan Islands - Reef Net; Alaska - Gillnet, Purse Seine, Troll) Good Alternative (AK, WA, OR – Drift Gillnet, Purse Seine, Troll) - Monterey Bay Aquarium Seafood Watch
- Recommended Preparation: Bake, Broil, Grill, Pan-sear, Poach
- Nutritional Info (serving size 1/2 pound) Calories 270 Fat 11g, Cholesterol 105mg, Sodium 165mg, Carbohydrates 0g, Fiber 0g, Sugars 0g, Protein 47g, Calcium 21mg, Iron 1.1mg, Potassium 760mg, Vitamin A 350 IU, Vitamin B12 10 UG, Vitamin C 0mg, Omega 3's 2560mg
Sockeye salmon are the premier salmon species and rival the popularity of King salmon among connoisseurs. Its habitat spans from Northern Japan and across the Bering Sea to Alaska and down the West Coast to Southern Oregon. Our previously frozen Wild Sockeye Salmon Fillet is directly purchased from small, coastal fishing ports and cold storages in Southeast Alaska and then brought down to Seattle for distribution in the continental US and Hawaii. Most of our Sockeye come out of the Bristol Bay which is the world’s largest wild sockeye run. This product has been flash-frozen, typically at sea, to ensure quality.
